Parmesan Green beans

Parmesan Green beans

Hello there my fellow foodies! I feel like I’ve been neglecting you guys and my blog. I’ve been so busy with work and raising my daughter that I have barely had enough time to post all the recipes I have in my cue! This last week in particular has been trying, and I didn’t get around to posting a second recipe, so I’ll try to post 3 this week to make it up to you.

My husband is a big fan of green beans, he would eat them every day of the week if I served them. This is a super quick and delicious way to serve green beans, and we all love green beans this way! Serve these with meatloaf and you have a winning dinner!

Ingredients
1/4 cup of Parmesan cheese grated
1/4 cup of Percorino cheese grated
1lb of fresh organic green beans stems removed
Sea salt an black pepper to taste
1 tablespoon of olive oil.

Directions:
Pre-heat your oven to 400F. Line a cookie sheet with foil. Place the green beans in a single layer on the cookie sheet. Drizzle the green beans with olive oil, and season with sea salt and black pepper.
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Bake for 10 minutes or until green beans are fork tender, then remove from oven top with grated cheese and bake for 1-2 minutes or until cheese melts. Remove from oven and enjoy!
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Share your favorite green bean recipe. I could use some new ways to enjoy green beans!

2 thoughts on “Parmesan Green beans

  1. Pingback: DP: Kitchen | As I See It

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