Ground lamb patties are what I call quick fixings in my house. They take 20 minutes from start to finish. I love the fresh herbs in this recipe, particularly the fresh mint. It goes so well with the lamb. Nutritionist Justice De La Torre gave me the recipe for these lamb patties, and they have become a staple in our house. I hope these lamb patties will become a staple in your house as well. The best part about these lamb patties is that people who try them just assume they’re beef. These lamb patties are a great way to introduce lamb to your little ones.
Here’s what you need:
1 lbs of ground lamb
1/2 cup of fresh mint leaves, chopped
1/2 cup of flat leaf parsley, chopped
1/2 teaspoon of ground cinnamon
1/4 cup of finely chopped onion
Sea salt to taste
Mint and garlic yogurt sauce:
1 cup of plain Greek yogurt
Juice of 1/2 lemon
1/4 fresh mint chopped
2 cloves do fresh garlic pasted
Directions for yogurt sauce:
Place all ingredients in a bowl and mix well. Refrigerate until you’re ready to use it.
Directions for lamb patties:
Place all ingredients in a medium bowl and mix well.
Form patties, and place in skillet on medium heat.
Cook for 4 minutes on each side, remove, serve with yogurt sauce and enjoy!
What’s your favorite lamb dish?
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