Asparagus season is almost over here. If you are not paying attention the season can pass in the blink of an eye. One of my favorite ways to make asparagus is on the grill. The smokey flavor from the grill pairs well with the fresh crispness of this stalk green. Grilled asparagus has many fans in my house.
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
1lb of asparagus bottom stalk portion removed
1 tablespoon of coconut oil
sea salt and black pepper to taste
1 Tablespoon of fresh lemon juice
Directions: Lay asparagus on a flat plate, drizzle with coconut oil, season with sea salt and black pepper, and roll to spread seasoning. Place asparagus on a hot grill, and grill until done about 8 minutes. Remove from grill, drizzle with a little bit of lemon juice, or with my spicy mustard vinaigrette and enjoy!