One of my favorite condiments is salad dressing. I love making my own salad dressing from scratch. Most salad dressings are filled with way too many preservatives for my taste, not to mention hidden and not so hidden calories. I love simple vinaigrettes, but every now and again, I crave a creamy salad dressing. I resort to making this recipe for ranch, or my Caesar salad dressing. Both are fantastic in their own separate ways. I’ve come up with a recipe for a dry ranch seasoning. This ranch seasoning is extremely versatile, and can be used in a host of recipes, I’ll post 2 more ways to use it in the coming week. But first let me give you the recipe for the ranch seasoning.
2.5 tablespoons of dried organic parsley
1.5 teaspoons of dried organic dill weed
2 teaspoons of garlic powder
2.5 teaspoons of onion powder
2 teaspoons of dried onion flakes
1 teaspoon of sea salt
1 teaspoon of pink peppercorns ground ( you can sub black pepper)
Add the ingredients for the dry ranch mix to a mason jar, or a re-sealable bag, and mix well. 1 tablespoon of this mixture is all you need to make my low calorie Ranch yogurt dip/salad dressing.