I have a confession to make, sometimes I make salad when I don’t want to cook a side—okay maybe I do that more than sometimes, I do it a lot. There is a reason I named this blog lazy girl dinners. This salad is a result of me being lazy and needing to use the ingredients I had on hand. It was a hit with both my husband and my daughter. It was the first time I got her to eat cucumber without chewing it up and spitting it out. Slicing them with my spiral vegetable slicer had everything to do with that because when it comes to getting her to eat something, it always comes down to texture.
Prep time: 10 minutes
Cook time: none
Total time: 10 minutes
2 large cucumbers sliced thinly
4 tablespoons of lemon juice
2 tablespoons of olive oil
1 tablespoon of fresh basil, finely chopped
Sea Salt to taste
Add the lemon juice, olive oil, sea salt, and basil to a small bowl and whisk together. Spoon as much of the viniagrette as you’d like over a serving of the cucumbers and enjoy!Note: If you are serving this at a dinner party–yes it’s lazy but it’s elegant and very delicious–then be sure to spoon the vinaigrette over the salad just before serving, otherwise the cucumbers will loose their crunch and get soggy.