I make an entire meatless meal at least once a week. Going vegetarian, or vegan, even once a week is great for your health, excellent for your pocket book, and a very environmentally friendly thing to do. One of my favorite and I mean FAVORITE vegetarian meals is faux steak, with beans, rice, salsa, and plantains. It’s simple–yes! But so delicious, and it reminds me of the delicious dinners I had while in Puerto Rico. I switch out the steaks for marinated, grilled mushrooms, and the result is perfection!
Prep time: 30 minutes
Cook time: 7-10 minutes
2 large Portabello mushrooms, undersides and stem removed
1/2 teaspoon of worcestershire sauce (optional)
1 large garlic clove sliced thinly
1 tablespoons of olive oil
1 tablespoon of white wine vinegar
sea salt and black pepper to taste
Directions: Mix together all the ingredients for the marinade in a small bowl. Pour over Mushrooms and let marinade for 30 minutes.
Grill on a hot grill for 3-4 minutes on each side, remove from grill and serve!