Marinated Mushroom Steaks

I make an entire meatless meal at least once a week.  Going vegetarian, or vegan, even once a week is great for your health, excellent for your pocket book, and a very environmentally friendly thing to do.  One of my favorite and I mean FAVORITE vegetarian meals is faux steak, with beans, rice, salsa, and plantains.  It’s simple–yes! But so delicious, and it reminds me of the delicious dinners I had while in Puerto Rico.  I switch out the steaks for marinated, grilled mushrooms, and the result is perfection!

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Prep time: 30 minutes

Cook time: 7-10 minutes

Ingredients:

2 large Portabello mushrooms, undersides and stem removed

1/2 teaspoon of worcestershire sauce (optional)

1 large garlic clove sliced thinly

1 tablespoons of olive oil

1 tablespoon of white wine vinegar

sea salt and black pepper to taste

Directions: Mix together all the ingredients for the marinade in a small bowl.  Pour over Mushrooms and let marinade for 30 minutes.

Grill on a hot grill for 3-4 minutes on each side, remove from grill and serve!

Marinated Mushroom Steaks