I made these chicken kabobs over the fourth of July weekend, and everyone loved them. They were super easy to make and didn’t require a lot of time or effort to marinate. They’re a perfect quick fix dinner item, so I’m giving you the recipe. My husband is still raving about these. It just goes to show that a great meal doesn’t require a lot of time or ingredients.
Prep time:10 minutes
Cook time:15 minutes
Total time: 25 minutes
1lb of boneless skinless organic chicken thighs–cubed
1 teaspoon of cumin
1 teaspoon of paprika
2 cloves of garlic, minced
1/4 cup of flat leaf parsley, finely chopped
Sea salt to taste
Directions: In a large bowl mix the ingredients for the chicken kabobs together,
then place the chicken on skewers.
Grill chicken on a hot grill until cooked through, about 10-15 minutes.
Serve and enjoy!