Yesterday marked the official kick off of the summer season, and nothing screams summer more than a creamsicle! They’re the perfect blend between a popsicle and ice cream–half popsicle and half ice cream–doesn’t get much better then that! If you don’t have a Zoku Quick Pop Maker–order one! It will more than pay for itself. If you just refuse to spend the extra $10-12 to upgrade from your popsicle molds, then go ahead and use your popsicle molds, but you will not get the creamy center you get from a typical half and half bar.
1/2 cup of mango puree
1/4 cup of water
1 cup of organic coconut cream can sub with heavy cream or half and half
1 teaspoon a vanilla extract
2 tablespoons of maple syrup or sweetener of your choice
Directions: To a cup add the cream vanilla extract, maple sugar, mix well and set aside. To another cup add the mango puree and water, and mix until mango puree is thinned out.
If using classic pop molds, place all ingredients in a blender and blend until well combined. Divide mixture evenly among molds and freeze for 6-8 hours or until frozen solid.