Popcorn Balls with Peanut butter and Marshmallows

Popcorn Balls with Peanut butter and Marshmallows

Popcorn Balls with Peanut butter and Marshmallows

Now that Page is in school–two schools if we’re being technical–there are always opportunities for me to cook, or prepare treats for her classes.  This week has been particularly hectic because both schools are doing fundraising drives, and if you’re a parent then you know the schools require a lot of participation from parents in the form of raising money and volunteering to bring food and elbow grease.  Luckily for me none of the kids in Page’s class have food allergies, so I decided to make these popcorn balls.  Popcorn balls have always been one of my favorite Halloween treats.  They contain popcorn and marshmallows, really what’s not to love? These popcorn balls also have a yummy touch of peanut butter, you can omit it, or sub with sun butter or almond butter if you have a little one with allergies. If not–live a little–tis the season! You can make your own marshmallows here’s how, or you can buy a store brand.  I got a gluten free version from Whole Foods.

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Makes 12 medium popcorn balls

Here’s what you need:


6 cups of organic Non-GMO popcorn (equal to 1/4 cup of unpopped popcorn)

3 cups of marshmallows

2 tablespoons of butter

1/2 teaspoon of sea salt

1 tablespoon of organic peanut butter

Directions: Pop 1/4 cup of popcorn kernels then set aside in a large bowl.

To a sauce pan add the butter,

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let it melt then add the peanut butter, marshmallows,

Stir until melted,

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Working quickly pour the marshmallow mixture over the popcorn.

With a spatula work quickly to coat the popcorn in the marshmallow mixture.  Once all the popcorn has been coated, work quickly to form the popcorn into balls.

The mixture will still be quite warm so be careful and try not to burn your hands.  Once all the balls have been formed serve and enjoy!

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If you like this you’ll probably love my Caramel popcorn with Almonds and coconut recipe, it’s crunchy and oh so delicious!

Coconut Kettle Popcorn

It’s movie night here in our house, and a snack is definitely in order. Unfortunately our cabinets are missing some key snack items, so I had to make do with what is on hand:  A bag of double organic popcorn, a new bag of organic coconut sugar, and some coconut oil. Luckily for me these ingredients make for the perfect snack and in 5 minutes! Low in fat, check! High in fiber, double check!  This coconut kettle corn is addicting so if you have multiple grubby hands in your household, as I do in mine, then make a double batch! Now that I’ve had coconut kettle corn I may never go back to the other stuff!

Here’s what you need:
1/4 cup of organic corn kernels
3 tablespoons of  organic coconut oil
1.5 teaspoons of coconut sugar
1/4 teaspoon of sea salt

Add all of the ingredients except for the sugar to a pan with a tight lid. Place on high heat until the corn starts popping. Once the popping is active, turn off the heat and allow the corn to pop on residual heat, shaking occasionally. Once the popping stops sprinkle with the coconut sugar, shake to coat and then transfer to a bowl and enjoy!

What’s your favorite movie snack?

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