One of my favorite ways to use ripe fruit is by making fruit roll-ups. In my opinion it’s the best way to use fully ripe fruit, because the fruit is ripe, it’s very sweet, and that means that you don’t have to add sugar to make these fruit roll-ups great. Additionally fruit roll-ups are so super easy to make and a great way to reinvent a fruit that you have an abundance of. I have dehydrator, but these can be done in an oven. Just set your oven to 150 or the lowest possible setting. If you don’t own a dehydrator yet, I suggest that you get one, they are really inexpensive around $40-$50 on the lower end–these work fine, and $299 on the higher end. But they are so useful! At the least you’ll be able to make some of my favorite fruit roll-up recipes like: Tropical punch fruit roll-ups, pineapple fruit roll-up, Strawberry-apple fruit roll-ups or strawberry fruit roll-ups.
Prep time: 5 minutes
Cook time: 4-6 hours
5 ripe pears
Directions: Quarter the pairs and remove the core. Add cored pears to a blender,
Blend until smooth.
Pour the pear puree out onto a piece of parchment paper or a silpat, and smooth out into a thin layer.
Place in a dehydrator on 134F for 4-6 hours.
Alternatively you can place the parchment paper or silpat on a cookie sheet and place in the oven on the lowest setting for 4-6 hours.