Do you like sweet potatoes? I love them! My husband–not so much! Enter this recipe and he is a convert! I just love a recipe that can convert someone, don’t you? The best part of this recipe? Three ingredients AND it’s super easy!
Prep time: 5 minutes
Cook time: 20 minutes
3 cups of cubed organic sweet potato
1 tablespoon of fresh or dried rosemary
2 tablespoons of coconut or olive oil
sea salt to taste
Directions: Pre-heat your oven to 425F. In a large bowl toss together the sweet potato cubes, rosemary, sea salt, and oil–making sure that all of the potatoes get coated in oil.
Add the potatoes to a foil lined bake sheet and cook in the oven for 15-20 minutes or until potatoes take on some color. Remove from the oven, serve and enjoy!