One of my husbands favorite side dishes. He is a lover of all things potato, so I’m constantly trying to switch up the way that I cook them. The easiest way for me to do that is to switch up the herbs. In this case fresh is best! The fresh rosemary really makes these potatoes sing! The pungent and earthy flavor of fresh rosemary paired with the lemon and garlic, make for a delicious potato dish!
Prep time: 5 minutes
Cook time: 10-15 minutes
4 medium organic potatoes (cubed skin on)
1 Tablespoon of fresh organic rosemary finely chopped
1 teaspoon of garlic finely chopped
1/2 teaspoon of lemon powder (can sub the zest of one small lemon)
4-5 Tablespoons of grape seed oil
Sea salt to taste
Directions: Heat olive oil in a frying pan. Place cubed potatoes in,
Cook potatoes until they start to brown, tip, cook for 5 minutes on one side, brown and then flip to the other side to brown. Once potatoes are brown and fork tender, add the rosemary, lemon powder, and garlic, toss for ten to twenty seconds, just until you can smell the garlic, turn the fire off.
Transfer to a plate season with sea salt toss and enjoy!